Spiderman...

Afiq's birthday cake.

Carrot apple cake..

Ordered by Iza.. Thank you very much..

Apabila 3 beradik men deco

The cake is moist carrot apple cake. Decoration was made by idraki, ajda n safiya

Moist Berries muffin

Muffin for our sunday breakfast.. Yummyyy.. Specially made by my dear safiya

Ingredients

220g self-raising flour, sifted

1/4 cup ( + 1 tbls) vegetable oil / melted butter

3/4 cup buttermilk / milk

1/2 cup caster sugar

1 egg, lightly beaten

1 tsp vanilla essence

150g berries/choc chip/grated apples/carrots

Method:

1. Preheat oven to 180. Line muffin tin with patty cases.

2. Mix all dry ingredients together and make a well

3. Mix all wet ingredients together and pour into the well

4. Add berries/choc chip and mix well until just combined

5. Place in tins and bake for 15-20 minutes or until lightly browned

Notes :

Over mixing will toughen the muffin

Source : bestrecipes

Orange chiffon cake

A very light, fluffy and yummy cake

Macaroon

My daughter's fav

Brownies

Bahan A
1 cawan susu cair
1 cawan butter cair == 200g butter
1 cawan air panas
2 cawan gula perang [brown sugar]

Bahan B [kacau rata]
2 biji telur gred B
1 s/k esen vanilla

Bahan C [ayakkan]
2 cawan tepung gandum
1 cawan serbuk koko
1 s/k baking powder
1 s/k soda bikarbonat (better cuma ½ sudu kecil saja)

Cara
1. Panaskan oven pada suhu 175'C selama 10 minit.
2. Kacau bahan A supaya sebati.
3. Masukkan bahan B.acau rata.
4. Masukkan bahan C dan gaulkan supaya sebati.
5. Lapikkan kertas dalam loyang 10x 10 inci.
6. Bakar selama 45 - 50 minit.
7. Sejukkan kek dan salutkan dengan kerim coklat.

KERIM COKLAT
Bahan
250 gm cooking coklat
1 s/b butter/majerin
1 s/k susu cair

Note: I used chocolate ganache as a topping.

Cara
1. Panaskan coklat dalam periuk/bekas secara double boil.
2. Bila coklat telah cair tutup api dan campurkan butter. Kacau sebati.
3. Masukkan susu cair dan kacau lagi.
4. Salutkan pada kek dan hias mengikut kesukaan.


Source : hanieliza

Haw Flakes Layered Cake

Ingredients :

250g butter
1 1/4 cup castor sugar
7 eggs
1 teaspoon vanilla essence
1 packet Cream Crackers biscuit
1/2 cup condensed milk
1/2 cup fresh milk
4 packets Haw Flakes
coloring of your choice

Method :
1. Get your steamer ready.
2. Blend the cream crakers biscuit to powder form.
3. Grease well your baking tin.
4. Beat butter and sugar till light and creamy.
5. Add in eggs, one at a time and continue beating.
6. Add in vanilla essence, then condensed milk and fresh milk. Mix well.
7. Add in the blended cream crackers biscuits a little at a time till you get the right consistency (cake consistency, not too runny and not too thick).
8. Divide the mixture into small bowls, according to how many color you wish to make. Put a bit of coloring into the mixture and stir well.
9. Scoop about 4 tablespoons of mixture of one color and spread evenly on the greased baking tin.
10. Steam for about 10 minutes or till the layer is cooked.
11. Remove from steamer, arrange the Haw Flakes on that cooked layer. Cover with another 4 tablespoons of different color mixture. Steam like in step # 10.
12. Repeat step # 11 until all the mixture are finished.
13. After the final layer is cooked, bake in the oven for about 10 minutes in medium heat so that the cake will keep longer. 


Source : mamafami

Baked Lemon Cheese Cake

Ingredients:

• 
  
• 250g plain sweet biscuits
• 150g butter, melted
• 500g cream cheese, softened
• 3/4 cup caster sugar
• 3 teaspoons finely grated lemon rind
• 3 eggs
• 1/4 cup lemon juice

Methods:

1. Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 20cm round springform pan. Process biscuits until finely chopped. Add butter. Process until combined. Press mixture over base and side of prepared pan. Refrigerate for 15 minutes.
2. Meanwhile, beat cream cheese, sugar and lemon rind together until smooth. Add eggs, 1 at a time, beating until combined. Add lemon juice. Beat for 1 minute. Pour mixture into prepared pan.
3. Bake for 50 minutes to 1 hour or until filling is just set (mixture may wobble slightly in centre, but will firm on standing). Cool in oven with door slightly ajar. Refrigerate for 4 hours or until cold. Dust with icing sugar and serve with cream.

(Source : Super food ideas)

Oreo Cheesecake

Sumber : Joyce (via ummizaihadi)

Bahan:

• 30 keping oreo cookies (buang cream tengah) - kisar halus
• 1/4 cawan butter - cairkan

Bahan Filling:

• 16 oz (2 cawan) cream cheese - suhu bilik
• 1/2 cawan gula halus
• 1/2 sudu teh esen vanila
• 1/2 cawan sour cream
• 2 biji telur
• 1 cawan oreo yang dicincang halus

Cara Menyediakan:

Base :
Gaulkan oreo kisar dengan butter cair rata-rata. Tekan dalam loyang yang telah digris dan dialas. Pre-heat oven pada suhu 180 Celcius.

Filling:

1. Pukul cream cheese, gula dan esen vanila dengan kelajuan sederhana hingga benar-benar sebati. 
2. Masukkan sour cream dan pukul sebati. 
3. Masukkan telur satu persatu dan pukul sebati. 
4. Kemudian masukkan oreo yang telah dicincang halus tadi, kaup balikkan hingga rata. 
5. Bakar secara "steam bake" (letak loyang adunan dalam loyang lain yang berisi air) pada selama 45 minit/hingga bahagian tengah benar2 masak. Sejukkan sekurang-kurangnya selama 4 jam/bermalam

Marble Cake

 

Ingredients

• Melted butter, to grease
• 250g butter, at room temperature
• 215g (1 cup) caster sugar
• 1 tsp vanilla extract
• 3 eggs
• 300g (2 cups) self-raising flour
• 125g (1/2 cup) sour cream
• 2-3 drops pink liquid food colouring
• 2 tbs cocoa powder
• 1 tbs milk

Method

1. Preheat oven to 180°C. Brush a round 20cm (base measurement) cake pan with melted butter to grease. Line the base and side with non-stick baking paper.
2. Use an electric beater to beat together the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, one at a time, beating well after each addition until combined. Add half the flour to the butter mixture and stir until just combined. Add the sour cream and remaining flour, in batches, and stir until just combined. Divide the batter among 3 bowls. Add a few drops of pink food colouring to 1 portion and stir to combine. Combine the cocoa powder and milk in a small bowl and add to another portion of batter. Stir to combine.
3. Place alternate spoonfuls of the 3 batters into the prepared pan. Use a spoon to swirl the colours together to create a marble effect. Use the back of a spoon to smooth the surface. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes to cool before turning out onto a wire rack to cool completely.

How to make sour cream out of normal cream?
Add a tablespoon of vinegar or lemon juice to the bottle of cream.
By using lemon juice, it tastes great but it does make the cream a bit thinner in consistency

2 minutes choc cake

Source : Recipes4cakes.com (via mamafami)

Ingredients : 
1/2 cup self-raising flour
1/2 cup superfine sugar
2 level tablespoons cocoa powder
pinch of salt
1/4 cup melted butter
1/2 cup fresh milk
1 egg
1/2 teaspoon vanilla essence

Method : 
Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated at 160 C oven until cake test done, when using a toothpick. 

Vanilla cupcakes

 
Source : Magnolia Bakery 

Ingredients : 
1 1/2 cups self-raising flour
1 1/4 cups flour
1 cup butter ~ room temperature
2 cups icing sugar
1 cup fresh milk
4 eggs
1 teaspoon vanilla essence

Method : 
1. Sift both flours.
2. Cream butter and sugar till fluffy.
3. Add in eggs, one at a time. Continue beating.
4. Add in vanilla essence and milk. Mix well.
5. Fold in flour till well mixed.
6. Spoon some bater into the muffin pan layered with papercups.
7. Bake in a preheated oven at 180 C for 20 - 25 minutes or till done.

Chocolate Cheesecake

Source : http://www.taste.com.au/recipes/21291/choc+cherry+cheesecake

Ingredients

• 250g plain chocolate biscuits
• 125g butter, melted
• 500g cream cheese, softened
• 3/4 cup caster sugar
• 2 eggs
• 2 tablespoons cocoa powder, sifted
• 300g sour cream
• 300g cherries, pitted, halved
• Chocolate curls, to serve

Method

1. Preheat oven to 160°C/140°C fan-forced. Grease a 5.5cm-deep, 24cm (base) springform pan. Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process to combine. Press mixture over base of prepared pan. Cover. Refrigerate for 30 minutes.
2. Using an electric mixer, beat cream cheese and sugar until smooth. Add eggs, 1 at a time, beating to combine. Beat in cocoa and sour cream until just combined. Fold in cherries. Spread over biscuit mixture.
3. Bake for 35 to 40 minutes or until centre is just firm. Turn off oven. Cool in oven for 3 hours with door slightly ajar. Refrigerate overnight. Top with chocolate curls. Serve.

Kek Coklat Kukus

Bahan-bahan:

• 2 cawan gula castor
• 2 cawan tepung gandum
• 1 cawan sebuk koko
• 1 cawan minyak masak/ minyak jagung
• 1 cawan susu cair
• 3 biji telur gred B
• 2 sudu teh soda bikabonat
• 1 sudu teh baking powder
• 1 sudu teh esen vanila
• 1 cawan air panas

* I only made 1/2 of the ingredients, with 2 nos of eggs, substitute oil with 100g of butter (melted)

Cara-cara:

1. Panaskan pengukus
2. Campur semua bahan kecuali air panas, putar dengan mixer hingga sebati
3. Bila dah sebati masukkan air panas. dan putar lagi
4. Bila bahan di putar sebati (tak perlu lama) masuk dalam acuan yang digris dgn minyak dan bolehla di kukus kira-kira 45 - 60 minit

Cakes....

Birthday Cake - Idraki

The cake is Orange Moist Cake layered with fresh cream and peaches.

Birthday Cake - Ajda

The cake is Strawberry Moist Cake layered with fresh cream and peaches.

Other cakes...

Red Velvet Cake

Source : nadiaejat myresipi

Bahan-bahan

Kek

• 2 1/2 cup tepung kek - guna plain flour sahaja yang diayak 3x
• 1 sudu kecil serbuk penaik diayak
• 2 sudu besar serbuk koko tanpa pemanis (biasanya guna van houten)
• 2 oz pewarna merah (kalau xtau sukat dlm oz, campurkan dengan serbuk koko sampai boleh jadi pes pun cukup) - terlalu banyak, maybe 1 sudu makan pun dah cukup
• 1/2 cup butter
• 1 1/2 cup gula
• 2 biji telur pada suhu bilik
• 1 sudu kecil ekstrak vanila/ 2 sudu kecil esen vanila
• 1 cup buttermilk pada suhu bilik. kalau xdpt beli kat kedai, resipinye ade di bawah
• 1 sudu kecil cuka putih
• 1 sudu kecil sodium bikarbonat/baking soda
• 
  

Buttermilk

• 1 cup (240 ml) susu kotak full cream
• sama ada 1 3/4 sbesar cream of tartar atau 1 sbesar cuka putih atau 1 sbesar jus lemon

Cream cheese frosting

• 2 buku cream cheese, dilembutkan
• 1/2 cup butter dilembutkan
• 1 sudu kecil ekstrak vanila/ 2 sudu kecil esen vanila
• 2 cup gila icing, diayak. kalau xsuke manis boleh kurangkan gula tp saya guna 2 1/2 cup

Cara-cara

1. BUTTERMILK: campurkan tartar atau cuka atau jus lemon pada susu dan biarkan selama 15 minit. Kacau rata sebelum guna. Ataupun campurkan 3/4 cup plain yoghurt bersama 1/4 cup susu pun boleh jugak. Ikut mane yang sesuai.
2. KEK: sapukan butter pada 2 loyang bulat bersaiz 9 inci ataupun 3 loyang bulat bersaiz 8 inci. Panaskan oven pada suhu 170 darjah celsius.
3. Ayakkan bersama tepung kek dan serbuk penaik di dalam satu bekas sederhana. Di dalam satu bekas kecil, gaulkan serbuk koko dengan pewarna merah sehingga menjadi pes yang tidak berketul.
4. Dalam satu bekas besar, pukul butter dengan gula sehingga kembang. Masukkan telur satu per satu, kemudian masukan esen vanila dan pes koko merah tadi. Ratakan campuran dengan spatula sambil memukul.
5. Perlahankan mixer, masukkan 1/3 daripada tepung dan pukul rata, kemudian masukkan 1/2 daripada buttermilk, pukul rata lagi. Masukkan 1/3 lagi tepung,pukul dan semua buttermilk,pukul dan kemudian kesemua tepung yang tinggal.
6. Campurkan cuka dengan baking soda dalam satu bekas kecil. Nanti die berbuih. Cepat2 campurkan dalam adunan kek dan gaul kemudian masukkan dalam loyang dan bakar.
7. Bakar pada suhu 170 darjah celsius selama 25-30 minit. Kek ni moist, so kene cek awal. Bile cucuk dengan lidi je dah bersih, keluarkan dari oven.
8. Sejukkan kek selama 10 minit sebelum keluarkan dari loyang. Pastikan kek dah betul2 sejuk sebelum letak frosting.
9. CREAM CHEESE FROSTING: Pukul butter dengan cream cheese sampai halus, perlahankan mixer dan tambahkan gula icing dan esen vanila.
10. Untuk letak frosting, terbalikkan kek pertama supaya bahagian kek yang rata di atas, sapu frosting di bahagian rata kek,lagi tebal lagi sedap. kemudian letakkan kek yang kedua atas kek tadi, bahagian yang rata menghadap bawah. kemudian sapu frosting di seluruh kek.
11. Kek ni sedap kalau dah masuk dalam peti sejuk lepas tu keluarkan sekejap bagi die xkeras, baru makan.
12. TEPUNG KEK: 1 cup tepung kek = 2 sudu kecil cornstarch dlm 1 measuring cup n isikan selebihnya dgn all purpose flour. ayak 3 kali.

Apam pelangi

Source : matgebu

Bahan - bahan :
2 biji telur gred A
1 camca teh ovallate
1 camca teh esen vanilla
150 g tepung gandum*
1/2 camca teh baking powder*(*digaul dan ayak)
90 gram gula halus
125 ml santan pekat segar (guna santan kotak pun ok)
Pewarna makanan ikut suka

Cara:

1. Panaskan kukusan, lenser tin bulat berukuran 8 inci, alas dasar tin dengan kertas minyak. Ketepikan.
2. Putar gula dengan ovallate hingga sebati. Masukkan telur dan putar pada kelajuan tinggi hingga pekat, seperti dalam gambar.
3. Perlahankan speed, tuang santan dan esen vanilla, putar rata. Pada kelajuan perlahan, masukkan tepung sedikit demi sedikit hingga habis, gaul sebati.
4. Bagi adunan pada 3 bahagian, letak warna kegemaran pada setiap bahagian tadi. Sudukan secara bergilir2 setiap warna seperti dalam gambar, buat hingga siap.
5. Tutup permukaan tin dengan tudung periuk sesuai dan kukus 30 minit gunakan api sederhana. Bila masak, sejukkan sebentar sebelum dikeluarkan dari tin. Boleh hidangkan.

Chocolate Cake

Source : mamafami


Ingredients


3 eggs separated
120 g flour
175 g sugar
60 ml oil
125 ml hot water
24 g cocoa powder
2 teaspoons baking powder
a pinch of salt
5 ml vanilla essence

Method :
1. Sift flour, baking powder and salt together
2. Mix cocoa powder and hot water and allow to cool
3. Combine egg yolks, oil, sugar, vanilla and cocoa mixture
4. Add this to dry ingredients and mix well.
5. Whip egg whites till stiff and fold lightly into mixture.
6. Bake in a pre-heated oven at 180 C for 40 to 45 minutes.


Black Forest Cake


1. Cut the cake into two pieces
2. Drizzle the syrup onto the cake
3. Spread the fresh cream onto the surface
4. Arrange fruits (eg black cherries or peaches)
5. Top with another piece of cake
6. Spread cream to cover the whole cream
7. Decorate the cake 

Carrot Apple Cake

This cake is very moist and delicious.. 


Source : rinnchan


BAHAN-BAHAN:
2 1/2 cwn tepung naik sendiri
1 1/2 tsp baking powder
1 tsp soda bicarbonate
1 1/4 tsp serbuk kayu manis
Secubit garam halus
3 /4 cwn gula perang halus
3/4 cwn (atau kurang) gula castor
4 biji telur
1 cwn minyak jagung
100gm mentega, dicairkan
200gm lobak merah, diparut
150gm apple hijau, diparut
30gm hazelnut

CREAM CHEESE TOPPING:
250gm cream cheese
4 sudu makan butter
1/3 cwn gula icing, diayak
1 tsp jus lemon
* Campurkan kesemua bahan dan pukul sehingga lembut dan gebu. Sapu atas kek.

CARA-CARA:
1. Ayak bersama tepung, baking powder, soda bicarbonate dan garam halus. Masukkan ke dalam mangkuk pengadun.
2. Masukkan kesemua bahan lain.
3. Putar adunan pada kelajuan perlahan untuk beberapa saat dan kemudian kelajuan sederhana untuk selama dua minit.
4. Lengser loyang 9 inci dengan sedikit mentega dan alas dengan kertas. Tuang adunan.
5. Bakar pada suhu 180 darj cel selama 45min ke 1 jam ikut oven masing-masing.
6. Sejukkan kek dan hias dengan cream cheese frosting.