Nasi Lemak Royal

This menu is very popular at north of Malaysia. It is suitable for breakfast, lunch or even dinner. 

Nasi Lemak


Ingredients A:
4 pots basmathi rice
4 tbls condensed milk
400 ml coconut cream
3 pandan leaves
water - depends on the rice. usually the ratio is 1 cup rice : 1 cup liquid (including coconut cream)


Ingredients B:
1 medium onion, sliced
1 inch ginger, sliced
oil to saute


Ingredients C:
1 tbls fenogreek (halba)
1 tsp coarse black pepper
1 inch ginger
1 medium onion, cut into quarters 
salt to taste


Methods:
1. Saute until fragrant ingredients B. Add rice and condensed milk and mix thoroughly. 
2. Pour coconut cream, water, pandan leaves, Ingredients C and salt. 
3. Transfer to rice cooker and let the rice cook. 


Daging pedas


Ingredients A:
1 kg beef
6 tbls chilli powder
6 tbls sweet soy sauce
6 tbls salty soy sauce
4 tbls oyster sauce
1 tbls fish sauce
1 tbls tomato sauce


Ingredients B:
4 sprigs curry leaves
3 pandan leaves
2 inch cinnamon stick
4 cardamom
2 star anise
some oil to saute


Methods:
1. Mix together ingredients A and set aside (marinate) for about 4 hours.
2. Saute until fragrant Ingredients B. Put in ingredients B. Pour some water. 
3. Cook until the beef is tender. 


Other side dishes to be eaten with Nasi Lemak:
Lady's finger / okra - blanched
Hard boiled eggs
Daging mamak
Fried Chicken


Source : resepidapursaya.blogspot