Chicken Chop & Mushroom & Black Pepper Gravy

Chicken Chop


Ingredients:


4 Chicken thigh fillet
1 tsp White pepper
1/2 tsp Salt
1 tbsp Oyster Sauce
Plain flour
Egg , lightly beaten
Breadcrumb
Oil to fry


Method:


1. Marinate chicken with white pepper, salt & oyster sauce for about 30 minutes.
2. Coat chicken with plain flour, then egg and lastly breadcrumb.
3. Fry in a deep fryer. 




Mushroom & Black Pepper Gravy
Source : mamafami


Ingredients :

2 cups chicken or beef stock (I just dilute the chicken cube in enough water)
1/2 cup fresh milk (I used low fat milk)
crushed black pepper
2 inches celery stick ~ sliced
1/2 onion ~ diced
2 tablespoon sweet soya sauce (more if you want the color of the gravy to be darker)
1 tablespoon oyster sauce
1 tablespoon butter
1/2 can button mushroom ~ sliced
2 tablespoons flour ~ mix wit water (as a thickening agent)
salt and sugar ~ if necessary

Method :

1. Pour the chicken/beef stock in a pot. Add fresh milk, diced onion and sliced celery. Let it boil.
2. Remove from heat and put through a sieve. Place it back on the stove.
3. Add black pepper, soya sauce, oyster sauce, butter, button mushroom, salt and sugar. Stir.
4. Last but not least, add in flour mixture to the thickness you desire. Remove from heat.
5. Pour onto the chicken