Pau

Ingredients A :

2 tsp instant dried yeast
50ml water
2 tsp sugar

Ingredients B :

300g self-raising flour
3 tbls oil
1/2 tsp salt
120 ml water

Method:

1. Mix ingredients A and set aside until bubbly.

2. Mix flour with oil and salt.

3. Mix flour mixture with Ingredients A.

4. Add in water gradually and knead until the dough do not stick at your hand.

5. Let the dough double its size or put in the oven for about 45 min ( preheat oven to 40 C - 50 C for 15 minutes and then switch off the oven)

6. Punch the dough to let out the air. Divide dough into small balls.

7. Flatten the balls and put in some fillings. Cover the fillings and place the dough with the filling on a small grease proof paper.

8. Steam on high heat for about 8 - 10 minutes.

Source : Kak Balkis