Yummilicious Bun

Bun
Source : Jun via mamafami

*184g bread flour
* 46g cake flour
3g instant dried yis
12g sugar
4g salt
23g honey
18g egg yolk (1 egg yolk)
35g butter (I used margarine)
138ml fresh milk ~ lukewarm

Topping
I used sliced cheese


Method :
1. Place flour, instant yeast, sugar, salt honey and egg yolk in a mixing bowl.
2. Turn on the mixer and pour the lukewarm milk a bit at a time till just incorporate.
3. Add in the butter and continue kneading.
4. Pour more milk if necessary and continue kneading till a soft and smooth dough is formed.
5. Make the dough into a round ball and place it in a bowl sprinkled with a bit of flour. Wrap the bowl with a clean plastic bag and let the dough prove till double the size.
6. Punch down the dough and divide into a 50g balls each. Arrange on the baking tray. Wrap the tray with plastic bag and let the dough rise again.
7. Put the topping
8. Bake in a preheated oven till golden brown. I set the temperature at 175 C for 25 minutes on middle rack.