Cranberry, White Chocolate & Macadamia Cookies

Ingredients:

Butter, 125g

Light brown fine sugar, 100g

Caster sugar, 100g

Egg, 1

Vanilla extract, 1 tsp

Self raising flour, 225g

Cranberry, 60-70g

White chocolate, 80g

Macadamia nuts (break into chunky pieces or halves), 80g

Method:

1. Preheat the oven to 180°C. Line a large baking tray with baking parchment.

2. Cream the butter and sugar with an electric whisk. Then add in vanilla extract and continue to beat until combined.

3. Add in egg. Then, fold in flour until the mixture forms a sort dough. Add in cranberry, white chocolate, and macadamia nuts. Mix well.

4. Dot heaped spoonfuls of the mixture over the lined baking parchment, leaving plenty of space in between them as they will spread out while baking.

5. Bake for about 8-10 minutes or until the cookies are just turning golden brown.

6. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.


Source : http://www.mycookinghut.com/2010/03/12/cranberry-white-chocolate-macadamia-cookies-recipe/


Notes:
This biscuit is really nice and yummy. the macadamia nuts very crunchy and gave different taste to the biscuit. my hubby love it very much..