Pandan Raisin Bread

Source : Chef Khoo See Yew (via mamafami)

Ingredients :

A :
350g high protein flour
5g milk powder (omitted)
2.5g bread improver

B :
50g castor sugar
1/2 teaspoon salt
30g egg
200g cold water (I used fresh milk)
6g instant yeast
few drops pandan essence
green food coloring
20g santan powder

C :
30g butter
150g raisins (soak for 1 hour, drained)


Method :

1. Combine all B and add in A.

2. When it forms almost a dough, add in butter and knead till it forms soft and smooth dough. Add in soaked raisins, mix well.

3. Cover and prove for 30 minutes.

4. Divide into 50g each and arrange in a baking tray.

5. After the dough had doubled the size, brush with egg wash on top.

6. Bake in a preheated oven at 180 C for 20 to 25 minutes or till golden brown.