Donut

Sumber: yani myresipi

Ingredients :

• 200g bread flour
• 20g sugar
• 1/2 tsp salt
• 1 tsp dry yeast
• 140ml fresh milk
• 20g butter
• sugar powder

Method:

1. Mix together flour, sugar dan salt. Stir well.
2. Add milk and dry yeast. Mix a little bit.
3. Add butter and mix well.
4. Knead till smooth and not sticky.
5. Prove the dough until it has double it's size
6. Using a rolling pin, roll dough out to about 1 cm thick. Cut with the doughnut cutter. 
7. Leave it to rise again
8. Fry
9. Coat with sugar