Ingredients
220g self-raising flour, sifted
1/4 cup ( + 1 tbls) vegetable oil / melted butter
3/4 cup buttermilk / milk
1/2 cup caster sugar
1 egg, lightly beaten
1 tsp vanilla essence
150g berries/choc chip/grated apples/carrots
Method:
1. Preheat oven to 180. Line muffin tin with patty cases.
2. Mix all dry ingredients together and make a well
3. Mix all wet ingredients together and pour into the well
4. Add berries/choc chip and mix well until just combined
5. Place in tins and bake for 15-20 minutes or until lightly browned
Notes :
Over mixing will toughen the muffin
Source : bestrecipes
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